Pressure Osso Bucco with gremolata

Colder weather is coming. It is braised-meat time. Osso bucco is very easy to cook and still delicious for the next day. This is my first time trying to cook Italian osso-buco. So, I've been looking several recipe and mix-match it with my own ingredients. Ingredients for Osso Bucco : 4 or 5 piece of … Continue reading Pressure Osso Bucco with gremolata

Ultimate Butter chicken

This is one of my favorite dish that I'm quite proud of to cook and serve when I have my friends around. The ingredients look pretty complicated, but it is very easy to make. Ingredients for chicken marinade: 1 1/2 cups full-fat Greek yogurt 2 tbsp of lemon juice 1 1/2 tbsp of ground turmeric … Continue reading Ultimate Butter chicken

The Ultimate Butternut Squash Soup

This is actually my all-time favourite winter soup. It is very easy to make with easy ingredients to find on your local groceries. Prep time: 20 minutes or 10 minutes (if you can find a ready cut butternut cubes, you will save at least 10 minutes of prep time) Cooking time: 30 minutes Ingredients 1 … Continue reading The Ultimate Butternut Squash Soup

Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I've been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my Indonesian … Continue reading Indonesian Beef Stew, Rendang