Braised Goose with Veggies

I never thought to cook or buy this kind of bird before, until my nearest butcher was ran out of chicken supply. And I didn't regret that as now I can proudly say I know how to cook a goose. So I decided to make a braised goose with some vegetables that I have left … Continue reading Braised Goose with Veggies

Duck breast with orange sauce

Duck breast is one of classic dishes that you can find in most of french brasserie, but sometimes it's pretty expensive to afford it every time you go to the restaurant. I start to learn how to cook this french food, so I do not have to go to restaurant each time I want to … Continue reading Duck breast with orange sauce