Pressure Osso Bucco with gremolata

Colder weather is coming. It is braised-meat time. Osso bucco is very easy to cook and still delicious for the next day. This is my first time trying to cook Italian osso-buco. So, I've been looking several recipe and mix-match it with my own ingredients. Ingredients for Osso Bucco : 4 or 5 piece of … Continue reading Pressure Osso Bucco with gremolata

Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I've been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my Indonesian … Continue reading Indonesian Beef Stew, Rendang

Beef enchiladas

First time making beef enchiladas and I'm so happy that it was a great success. Last week, I organised a Mexican night with my friends, one of the menu was beef enchiladas. It was actually very quick and easy recipe. Ingredients 800 g of minced beef 1/2 red onions (finely chopped) 1/4 teaspoon ground cumin … Continue reading Beef enchiladas

French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect "blanquette de veau" is keeping original flavor from each ingredients. If you mixed all … Continue reading French veal ragout – “blanquette de veau”