Pressure Osso Bucco with gremolata

Colder weather is coming. It is braised-meat time. Osso bucco is very easy to cook and still delicious for the next day. This is my first time trying to cook Italian osso-buco. So, I've been looking several recipe and mix-match it with my own ingredients. Ingredients for Osso Bucco : 4 or 5 piece of …

Indonesian Beef Stew, Rendang

Rendang, an Indonesian spicy red meat dish originating from the Minangkabau (City of Padang), Indonesia. It has been months that I've been craving to eat this dish, and I even went to some Indonesian restaurants in Paris and Rome to eat this particular dish, yet I did find them quite authentic enough for my Indonesian …

Beef Rice Bowl

This Beef rice bowl made with some left over I had from the hot pot ingredients. It is a very quick and easy meal. You can make rice bowl with any meat or fish you like, the idea of rice bowl is having cooked meat or vegetables topping, then serve it with rice in a …

Beef enchiladas

First time making beef enchiladas and I'm so happy that it was a great success. Last week, I organised a Mexican night with my friends, one of the menu was beef enchiladas. It was actually very quick and easy recipe. Ingredients 800 g of minced beef 1/2 red onions (finely chopped) 1/4 teaspoon ground cumin …

Beef pie

Been caught posting on my instagram @treesinthebackyard since last week. I've almost forgot to keep you update with my latest easy breezy recipe | beef pie. As I still have some left over mashed potatoes and I don't really want to throw it away. I decided to make a pie with. My recipe is originally …

French veal ragout – “blanquette de veau”

Blanquette de veau is one of french traditional dishes for autumn or winter season. There are lots of easy and quick recipes on the internet, but I suggest you to make a proper one because the secret of cooking a perfect "blanquette de veau" is keeping original flavor from each ingredients. If you mixed all …