Pressure Osso Bucco with gremolata

Colder weather is coming. It is braised-meat time. Osso bucco is very easy to cook and still delicious for the next day. This is my first time trying to cook Italian osso-buco. So, I've been looking several recipe and mix-match it with my own ingredients. Ingredients for Osso Bucco : 4 or 5 piece of … Continue reading Pressure Osso Bucco with gremolata

Hidden Beach in Normandy, Veulettes-sur-Mer

Early September this year, we decided to visit a beach town that not really far from home. An hour driving from Rouen, Veulettes-sur-Mer. The town itself is quite small, calm and not really touristy. If I turn my eyes around, only locals are visiting this little town. Yet, they have more than enough things to … Continue reading Hidden Beach in Normandy, Veulettes-sur-Mer

Ultimate Butter chicken

This is one of my favorite dish that I'm quite proud of to cook and serve when I have my friends around. The ingredients look pretty complicated, but it is very easy to make. Ingredients for chicken marinade: 1 1/2 cups full-fat Greek yogurt 2 tbsp of lemon juice 1 1/2 tbsp of ground turmeric … Continue reading Ultimate Butter chicken

DarK BERRY And JUniper gin fizz

Ingredients for 1 glass: 4-5 blackberries 3 Juniper berriesSlice of lemon1 tea spoon of honey1 stalk of rosemary50 ml gin ( I used The Botanist)100 ml indian tonic (Schweppes or whatever you like) Crushed iced Method: Add some crushed iced into the glass, put randomly the berries, add a slice of lemon and rosemary, add … Continue reading DarK BERRY And JUniper gin fizz

Aperol spritz

It's summer, it's hot outside, aperol spritz is one of comfort cocktail to freshen you up! The ingredients is super duper easy. Ingredients At least 5 ice cubes6cl of Prosseco4cl of Apérol1cl of soda water or sparkling water will do the sameA slice of orange1 stack of fresh rosemary Method First, put the ice cubes … Continue reading Aperol spritz

meatball pasta

If you're bored doing Bolognese or Carbonara pasta, this meatballs pasta recipe might be your alternative to feed the crowd. I've made this many times and I've never get enough of it. Ingredients 400 gr of any pasta you like (Spaghetti or Tagliatelle) 500 gr veal/ beef meatballs 1 medium red onion2 cloves of garlic1 … Continue reading meatball pasta

quick travel guide in malta

Malta, is a beautiful Southern European country consisting of archipelago in Mediterranean sea. Beautiful and affordable to visit at any time. But the best season to go is during summer, so you can fully enjoy swimming in the Mediterranean waters. where to stay Malta is a small country, you can travel from town to town … Continue reading quick travel guide in malta

French Tarte – Tatin

Have you ever heard about French Tarte Tatin ? Tarte Tatin is a french pastry, in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. This one is my favorite dessert since I moved to Normandy. If you are not really a bake person, tarte tatin is a … Continue reading French Tarte – Tatin